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Spiced Oatmeal Raisin Drops Recipe

My husband's two favorite snacks are oatmeal cookies and pumpkin pie. So in an effort to combine those flavors into one treat, I created this recipe.

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Spiced Oatmeal Raisin Drops Recipe

Prep: 10 min. Bake: 10 min./batch

Yield: 27 Servings

10 10 20

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
2 cups all-purpose flour
1-1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, pumpkin pie spice, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in raisins.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 198 calories, 8 g fat (3 g saturated fat), 25 mg cholesterol, 134 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Spiced Oatmeal Raisin Drops in Best of Country Cookies , p26

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Reviewed on Jan. 18, 2013 by dfausnacht

I cooked them around 9 min in my non-convection oven (turning once), and they turned out wonderfully soft on the inside, with just the tiniest bit of crunch on the outside.