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I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe - not knowing I already had it in a booklet of handwritten recipes she'd given me. Embarrassed, I looked, and sure enough there it was. That's when I learned it was originally my great-grandmother's recipe...it's one that I will definitely make sure gets passed on!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 222 calories, 9 g fat (2 g saturated fat), 18 mg cholesterol, 164 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spiced Oatmeal Cookies in Country Extra November 1993, p49
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Reviewed on Jan. 16, 2012 by patriroqt
These were delicious and chewy, but they didn't flatten in the oven so I flattened them myself before baking. So addicting!
Reviewed on Nov. 28, 2010 by babylyric1
When I made these cookies I cut the dough in half and added rasins to one half and peanut butter and milk chocolate chips. Both turned out fantastic and really added flare to an already great recipe!
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