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Each Christmas, I fill jars with these special nuts, tie the top with a piece of colored ribbon and give them away as gifts. Everyone is always pleasantly surprised by their zesty taste.—Becky Cleveland, Waterville, Nova Scotia
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 298 calories, 27 g fat (5 g saturated fat), 10 mg cholesterol, 335 mg sodium, 10 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Spiced Nuts in Country Woman November/December 1997, p35
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