Spiced Nuts Recipe

Spiced Nuts Recipe
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Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

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  • 24 Servings
  • Prep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 2 cans (12 ounces each) salted mixed nuts
  • 1/2 cup sugar
  • 1 tablespoon Homemade Pumpkin Spice (recipe also in Recipe Finder

Directions

  • In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.

Spiced Nuts published in Country Woman November/December 1995, p21

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Spiced Nuts Recipe

Spiced Nuts

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