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Spiced Nuts Recipe

Spiced Nuts Recipe photo by Taste of Home

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Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

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Spiced Nuts Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 24 Servings

10 25 35

Ingredients

1 egg white
1 teaspoon water
2 cans (12 ounces each) salted mixed nuts
1/2 cup sugar
1 tablespoon Homemade Pumpkin Spice (recipe also in Recipe Finder

Directions

In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.

Originally published as Spiced Nuts in Country Woman November/December 1995, p21

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Spiced Nuts

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Reviewed on Feb. 18, 2012 by mamoonis

Have made these several times now and they were a huge hit. Tried to change my rating to 5 stars but couldn't figure out how to do it. Great recipe!!

Reviewed on Nov. 19, 2011 by mamoonis

Can't stop eating them.

Reviewed on Nov. 29, 2010 by DianaNC

These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.

I believe that any nut, or any spice that you like would work just fine.

Reviewed on Apr. 18, 2010 by bonniejay

I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!