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Spiced Nuts Recipe

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Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

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Spiced Nuts Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 24 Servings

10 25 35

Ingredients

1 egg white
1 teaspoon water
2 cans (12 ounces each) salted mixed nuts
1/2 cup sugar
1 tablespoon Homemade Pumpkin Spice (recipe also in Recipe Finder

Directions

In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper. Yield: 6 cups.

Originally published as Spiced Nuts in Country Woman November/December 1995, p21

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Reviews for Spiced Nuts (3)

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Reviewed on Nov. 19, 2011 by mamoonis

Can't stop eating them.

Reviewed on Nov. 29, 2010 by DianaNC

These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.

I believe that any nut, or any spice that you like would work just fine.

Reviewed on Apr. 18, 2010 by bonniejay

I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!

Spiced Nuts Recipe

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