Spiced Mulled Wine Recipe

Spiced Mulled Wine Recipe Spiced Mulled Wine Recipe photo by Taste of Home Rating 0

You’ll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas!

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Spiced Mulled Wine Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 7 Servings
10 30 40

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves
  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)

Directions

  • Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  • In a large saucepan, combine the wine, sugar and orange peel. Add spice bag. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 30 minutes or until flavors are blended.
  • Strain; discard orange peel and spice bag. Serve warm in mugs. Yield: 7 servings.

Nutritional Facts 2/3 cup equals 317 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 32 g carbohydrate, 0 fiber, trace protein.

Originally published as Spiced Mulled Wine in Country Woman Christmas Annual 2012, p39

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Spiced Mulled Wine Recipe

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