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Spiced Mixed Fruit Recipe

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Delicious fresh fruit is hard to come by around Christmas. So this recipe calling for dried and canned fruits is fantastic.

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Spiced Mixed Fruit Recipe

Prep: 15 min. Bake: 50 min.

Yield: 13 Servings

15 50 65

Ingredients

2 packages (8 ounces each) mixed dried fruit
1 can (15 ounces) fruit cocktail, undrained
1 cup raisins
1 cup apple cider or juice
1/2 cup brandy or additional apple cider or juice
4-1/2 teaspoons chopped crystallized ginger
1-1/2 teaspoons ground cardamom
1-1/2 teaspoons ground allspice
2 medium apples, chopped
1 cup fresh or frozen cranberries

Directions

In a 3-qt. baking dish, combine the first eight ingredients. Cover and bake at 350° for 35-40 minutes or until fruit is softened.
Stir in apples and cranberries. Bake, uncovered, for 15-20 minutes or until apples are tender. Serve warm or at room temperature. Yield: 6-1/2 cups.

Nutritional Facts 1 serving (1/2 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Spiced Mixed Fruit in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p65

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