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Ione Banks of Jefferson, Oregon sent in this delightful recipe that's sure to make teatime special. She easily dresses up homemade fresh mint tea with spices and a bit of honey.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup (calculated without honey) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: Free Food.
Originally published as Spicy Mint Tea in Cooking for 2 Spring 2008
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Reviewed on Mar. 18, 2011 by decar48
This recipe leaves something, or should I say, alot to be desired. I made it as stated and wouldn't bother to make it ever again.
Reviewed on Mar. 17, 2011 by zmom58@frontiernet.net
This spicy mint tea sounds good, but there is no tea in the recipe...
Reviewed on Mar. 17, 2011 by DebbiePrater
The recipe didn't say how much tea to use
Reviewed on Mar. 16, 2011 by gingbaby
This recipe sounded really good. I modified it with things I had on hand and it was wonderfully refreshing. Here are my modifications:2 cups water1/4 t each ground cinnamon and ground allspicestick cinnamonMicrowave 3 mins. Stir. Microwave 3 more minsAdd 2 mint tea bagsSteep 5 mins.Add agave nectar.Enjoy.
This recipe sounded really good. I modified it with things I had on hand and it was wonderfully refreshing. Here are my modifications:
2 cups water
1/4 t each ground cinnamon and ground allspice
stick cinnamon
Microwave 3 mins. Stir. Microwave 3 more mins
Add 2 mint tea bags
Steep 5 mins.
Add agave nectar.
Enjoy.
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