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When my family needs to warm up on a cold morning or evening, I head to the kitchen to make this hot cocoa. The spices are very well balanced.Hannah Barringer, Loudon, Tennessee
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup (calculated without marshmallows) equals 209 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 196 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Spiced Hot Chocolate in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p103
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