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This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
Nutritional Facts 1 serving (4 ounces) equals 408 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,535 mg sodium, 24 g carbohydrate, trace fiber, 28 g protein.
Originally published as Spiced Holiday Ham in Country Woman Christmas , p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 31, 2013 by Mama6Kellys
Making recipe for Easter Dinner - looking at pic, noticed WAY more than 15 cloves in that ham!Used the 15 suggested in recipe - cloves are strong so 15 sounds about right - just wondering why test kitchen seemed to use so many - taste or photogenic reasons???
Making recipe for Easter Dinner - looking at pic, noticed WAY more than 15 cloves in that ham!
Used the 15 suggested in recipe - cloves are strong so 15 sounds about right - just wondering why test kitchen seemed to use so many - taste or photogenic reasons???
Reviewed on Sep. 27, 2009 by cwbuff
PS: I also didn't bake the ham as long as the recipe calls for - hams are fully cooked and really only need heating up, otherwise they're too dry for me. Today's pork is very lean and dries out quickly. So I cooked it for only 1 hour before glazing it.
Reviewed on Sep. 26, 2009 by cwbuff
Not only is this recipe easy, but the glaze is tasty and bakes up to a beautiful color! When my youngest son came in for Sunday dinner, his eyes popped out and he said, "That looks delicious!" And it was, too. I used 1 teaspoon of Dijon mustard instead of the ground, as I thought it would mix better with the rest of the glaze ingredients.
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