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Spiced Ham with Apple Relish Recipe

Photo by: Taste of Home

If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland

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8-10 Servings
Prep: 45 min. Bake: 1 hour

Ingredients

1 teaspoon ground cloves
1 teaspoon ground allspice
1 boneless fully cooked ham (3 to 4 pounds)
APPLE RELISH:
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1/4 cup vinegar
2 tablespoons grated orange peel
1/2 cup slivered almonds, toasted

Directions

Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140° and the ham is heated through.
In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish. Yield: 8-10 servings (4 cups relish).

Nutrition Facts: 1 serving (1 each) equals 435 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 1,424 mg sodium, 69 g carbohydrate, 3 g fiber, 27 g protein.

Spiced Ham with Apple Relish published in Country Woman November/December 1998, p29