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If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with!
-Vicki Tasker, Oakland, Maryland
This recipe is:
Nutritional Facts 1 serving (1 each) equals 435 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 1,424 mg sodium, 69 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Spiced Ham with Apple Relish in
November/December 1998, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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