Home > Recipes > Spiced Grilled Corn

Spiced Grilled Corn Recipe

The wonderful spice mixture from our Test Kitchen doesn't add heat...just great flavor. This just may be the best corn you've ever had!—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Spiced Grilled Corn Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spiced Grilled Corn Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 tablespoons olive oil
8 medium ears sweet corn, husks removed

Directions

In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a double thickness of heavy-duty foil (about 14 in. x 12. in.). Fold foil over corn and seal tightly.
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.

Nutritional Facts 1 ear of corn equals 113 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Spiced Grilled Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p224