Spiced Green Beans Recipe

Spiced Green Beans Recipe photo by Taste of Home

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Spiced Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 pound fresh green beans, trimmed
1 tablespoon butter
1/8 teaspoon celery seed
1/8 teaspoon ground ginger
1/8 teaspoon ground mustard
Dash salt

Directions

Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 83 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 120 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Spiced Green Beans in Reminisce Extra September 2011, p51