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Spiced Ginger Coffee Recipe

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Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!

This recipe is:

Healthy

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15 Servings
Prep/Total Time: 5 min.

Ingredients

1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
EACH SERVING:
1 cup hot brewed coffee
Milk, whipped cream and additional ground cinnamon, optional

Directions

In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).

Nutrition Facts: 1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

Spiced Ginger Coffee published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p110

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