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Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
Originally published as Spiced Ginger Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p110
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Reviewed on Jan. 04, 2010 by ibinyon
This is a good "syrup" but be sure to have some whipped topping if you use it in coffee. I found it was also very good on oatmeal.
Reviewed on Dec. 24, 2009 by jsheets
This is a very easy and delicious recipe. I made it for my son who has a favorite gingerbread latte that is served at a well known coffee house only at Christmas. I tailored it by adding more milk and less coffee and adding whipped cream suit his tastes.
Reviewed on Dec. 23, 2009 by twodbeat
fabulous Holiday flavors!
Reviewed on Dec. 21, 2009 by tkarinas
I love coffee and this coffee is absolutely delicious. It's definitely a keeper.
Reviewed on Dec. 21, 2009 by beadlady2
To me it's having my favorite coffee house coffee with out leaving home.
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