Spiced Fruit Cup Recipe

 Spiced Fruit Cup Recipe Spiced Fruit Cup Recipe photo by Taste of Home Rating 3

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Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.

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Spiced Fruit Cup Recipe
  • Prep: 20 min. + chilling
  • Yield: 6 Servings
    •
20 20

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup sliced fresh strawberries
  • 1 cup cubed honeydew or cantaloupe
  • 1 cup cream soda, chilled
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 medium firm banana, sliced

Directions

  • In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1 cup equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Spiced Fruit Cup in Taste of Home December/January 2004, p13

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Reviews for Spiced Fruit Cup

Spiced Fruit Cup Recipe

Spiced Fruit Cup

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(1-4) of 4 reviews

Reviewed on Jan. 10, 2008 by awcdancer

Cream soda is basically vanilla flavored soda. I'd suggest if you are using the fruit juice version, add a little vanilla extract to it.

Reviewed on Jan. 07, 2008 by Anonymous

if no cream soda,use fruit juice from pineapple and peaches..

Reviewed on Jan. 05, 2008 by Sara N. Morgan

What is cream soda????

Reviewed on Jan. 04, 2008 by MtGirl

You could put the banana in right away if you slice it, then pour the pineapples directly on top of it.

 
 

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