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Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
This recipe is:
Quick
Nutritional Facts 1 cup equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 36 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Spiced Fruit Cup in Taste of Home December/January 2004, p13
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New Orleans. This is a simple and delicious recipe that we're sure you'll love. Related RecipeIngredients: * 1/4 cup butter, cubed * 3/4 cup packed brown sugar * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * Dash ground cloves * 1/4 cup heavy whipping cream * 3 medium firm…
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Reviewed on Jan. 10, 2008 by awcdancer
Cream soda is basically vanilla flavored soda. I'd suggest if you are using the fruit juice version, add a little vanilla extract to it.
Reviewed on Jan. 07, 2008 by Anonymous
if no cream soda,use fruit juice from pineapple and peaches..
Reviewed on Jan. 05, 2008 by Sara N. Morgan
What is cream soda????
Reviewed on Jan. 04, 2008 by MtGirl
You could put the banana in right away if you slice it, then pour the pineapples directly on top of it.
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