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When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates.Pat Habiger, Spearville, Kansas
Nutritional Facts 1 serving (calculated without whipped cream) equals 265 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 100 mg sodium, 53 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Spiced Fruit Crisp in
Country Woman Christmas
Annual 2010, p53
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