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If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs.Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1/4 cup (calculated without ice cream or yogurt) equals 142 calories, trace fat (0 saturated fat), 0 cholesterol, 25 mg sodium, 31 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Spiced Figs Poached in Wine in
Taste of Home Christmas Annual
Annual 2011, p82
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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