Spiced Eggnog Pumpkin Pie Recipe

Spiced Eggnog Pumpkin Pie Recipe Spiced Eggnog Pumpkin Pie Recipe photo by Taste of Home Rating 5

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostess’ dream dessert! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

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Spiced Eggnog Pumpkin Pie Recipe
  • Prep: 10 min. Bake: 45 min. + cooling
  • Yield: 8 Servings
10 45 55

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Directions

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  • Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Originally published as Spiced Eggnog Pumpkin Pie in Simple & Delicious October/November 2012, p47

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Reviews for Spiced Eggnog Pumpkin Pie

Spiced Eggnog Pumpkin Pie Recipe

Spiced Eggnog Pumpkin Pie

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Jan. 26, 2013 by dwinokur

For years I have been searching for the perfect pumpkin pie. This is it!

Reviewed on Jan. 13, 2013 by LibbiPeach

I didn't expect to be able to taste the eggnog in this, but i could. Amazing flavor.

Reviewed on Nov. 17, 2012 by fnpsally

This was excellent and easy to make. Subtle eggnog flavor. Made one for my daughter and her family and they loved it too.

Reviewed on Oct. 30, 2012 by chrissteve

Our granddaughter, who spotted the recipe in Simple and Delicious, said it was like tasting Thanksgiving and Christmas at the same time. We have a new family favorite!!

 
 

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