Spiced Cutouts Recipe

Spiced Cutouts RecipePhoto by: Taste of Home Spiced Cutouts Recipe Rating 0

Cardamom adds a nice subtle flavor to these spicy, crisp cookies. These treats are perfect for the holidays, but my family asks for them year-round.—Delisa Narr, West Bend, Wisconsin

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Spiced Cutouts Recipe
  • Prep: 30 min. Bake: 10 min.
  • Yield: 108 Servings
30 10 40

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 tablespoon molasses
  • 3-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground cloves
  • 2 teaspoons baking soda
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel

Directions

  • In a large bowl, cream butter and sugar until light and fluffy; beat in egg and molasses. Combine the flour, spices and baking soda; add to creamed mixture alternately with orange juice. Stir in peel.
  • On a floured surface, roll out dough to 1/16-in. thickness. Cut with a 2-1/2-in cookie cutter; place on ungreased baking sheets.
  • Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 9 dozen.

Nutritional Facts 1 serving (1 each) equals 41 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 41 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Originally published as Spiced Cutouts in Taste of Home October/November 1997, p41

Healthy Cooking

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Spiced Cutouts Recipe

Spiced Cutouts

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