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Spiced Cranberry Wheat Bread

Spiced Cranberry Wheat Bread
“Here’s a healthy, hearty bread that‘s perfect for toasting or just snacking,“ shares Trisha Kruse in Eagle, Idaho. “The spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite.“
16 ServingsPrep: 10 min. Bake: 3-1/4 hours

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/3 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 2-1/4 cups bread flour
  • 1-1/4 cups whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons active dry yeast
  • 1 cup dried cranberries
  • 1 tablespoon grated orange peel

Directions

  • In bread machine pan, place the first 10 ingredients in order
  • suggested by manufacturer. Select whole grain bread setting. Choose
  • crust color and 2-lb. loaf setting if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed).
  • Just before the final kneading (your machine may audibly signal
  • this), add the cranberries and orange peel. Yield: 1 loaf (2 pounds,
  • 16 slices).
© Taste of Home 2013

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Spiced Cranberry Wheat Bread (continued)

Nutrition Facts: 1 slice equals 150 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
© Taste of Home 2013