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Spiced Cranberry Sauce Recipe

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While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!

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Spiced Cranberry Sauce Recipe

Prep: 5 min. Cook: 30 min. + chilling

Yield: 8 Servings

5 30 35

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.

Originally published as Spiced Cranberry Sauce in Country October/November 2006, p49

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Reviews for Spiced Cranberry Sauce

Spiced Cranberry Sauce

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Reviewed on Dec. 31, 2010 by suunylou

I've made this the past two years. This year for Turkey Day and Christmas. Family loves the spicy kick.

Reviewed on Nov. 23, 2010 by lurky27

This is one of the very best things I have EVER made! Love the spice.

~ Theresa

Reviewed on Nov. 26, 2009 by irishchef

I am making this for our family thanksgiving dinner. It is SOOO GOOD!! The spices make it different from other cranberry sauces, but it is a welcome change! My family and friends really enjoy it!

Reviewed on Nov. 10, 2009 by rduckworth

I love this sauce. Everyone who tried it did also. It goes well with chicken as well as turkey.

Reviewed on Nov. 28, 2008 by reed_ranch

This had way too much clove for my liking. However, some of the relatives really liked it. If I make again I would eliminate the cloves all together and the all spice.