Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 191
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 38 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 2 g
  • Protein:
  • 0 g


Cranberry Chicken

My husband loves chicken when it's nice and moist, like it is in this autumn recipe. I serve it over hot fluffy... View this recipe »



Spiced Cranberry Sauce

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While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!

SERVINGS: 8

CATEGORY: Condiment

METHOD: Other stovetop

TIME: Prep: 5 min. Cook: 30 min. + chilling

Ingredients:

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-3/4 cups sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.

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