Spiced Cranberry Sauce Recipe

Spiced Cranberry Sauce Recipe
Photo by: Taste of Home
Rating

100% would make again

While this cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I’m carrying on her tradition!

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  • 8 Servings
  • Prep: 5 min. Cook: 30 min. + chilling

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-3/4 cups sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Directions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled. Yield: 2 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.

Spiced Cranberry Sauce published in Country October/November 2006, p49

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Reviews for Spiced Cranberry Sauce (1)

Spiced Cranberry Sauce Recipe

Spiced Cranberry Sauce

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 28, 2008 by reed_ranch

This had way too much clove for my liking. However, some of the relatives really liked it. If I make again I would eliminate the cloves all together and the all spice.

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