Spiced Cranberry Gelatin Mold Recipe

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I love serving this pretty salad to guest. Children also love it so you can also serve it for dessert.—Sherry Conley, Noel Hants County, Nova Scotia

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Spiced Cranberry Gelatin Mold Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 packages (3 ounces each) cranberry gelatin
2 cups boiling water
1-1/2 cups chilled cranberry juice
1 tablespoon lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1-1/2 cups finely chopped fresh or frozen cranberries, thawed
3/4 cup sugar
1 medium navel orange, peeled and finely chopped
1/2 cup chopped pecans
Lettuce leaves

Directions

In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set.
Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter. Yield: 10 servings.

Nutritional Facts 1/2 cup equals 191 calories, 4 g fat (trace saturated fat), 0 cholesterol, 40 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Spiced Cranberry Gelatin Mold in Country Woman Christmas Annual 2008, p51