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This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 119 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 416 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Spiced Corn Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p109
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