Spiced Cookie Strips Recipe

Spiced Cookie Strips Recipe photo by Taste of Home

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Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.

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Spiced Cookie Strips Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

15 10 25

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Directions

Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 208 calories, 11 g fat (3 g saturated fat), 17 mg cholesterol, 199 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spiced Cookie Strips in Taste of Home Meals in Minutes Calendar Annual 2002, p3