Spiced Coffee with Cream Recipe

Spiced Coffee with Cream Recipe photo by Taste of Home

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This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

This recipe is:

Quick

Diabetic Friendly

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Spiced Coffee with Cream Recipe

Prep: 10 min. + freezing

Yield: 2 Servings

10 10

Ingredients

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Directions

Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks. Yield: 2 servings.

Nutritional Facts 1 cup equals 55 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spiced Coffee with Cream in Reminisce September/October 2001, p50