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This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me.
-Alpha Wilson, Roswell, New Mexico
This recipe is:
Nutritional Facts 1 cup equals 55 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spiced Coffee with Cream in
September/October 2001, p50
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