Spiced Coffee Recipe

Spiced Coffee Recipe photo by Taste of Home

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A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan

This recipe is:

Healthy

Quick

Diabetic Friendly

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Spiced Coffee Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 cups water
5 teaspoons instant coffee granules
1/2 cinnamon stick (3 inches)
4 whole cloves
5 teaspoons sugar
Whipped topping, optional

Directions

In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired. Yield: 2 servings.

Nutritional Facts 1 cup (calculated without whipped topping) equals 46 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Spiced Coffee in Healthy Cooking October/November 2011, p54