Spiced Cider Punch Recipe

Spiced Cider Punch Recipe photo by Taste of Home

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“I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make! It’s also delicious warm.” Charles Piatt - Little Rock, AR

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Spiced Cider Punch Recipe

Prep: 15 min. + chilling

Yield: 13 Servings

10 5 15

Ingredients

1 cup sugar
2 quarts apple cider or juice, divided
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 quart ginger ale, chilled

Directions

In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled.
Just before serving, transfer to a punch bowl; stir in ginger ale. Yield: 13 servings (about 3 quarts).

Nutritional Facts 1 cup equals 202 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 51 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spiced Cider Punch in Simple & Delicious November/December 2009, p52

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Spiced Cider Punch

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(1-1) of 1 reviews

Reviewed on Nov. 27, 2011 by myndilori

Instant hit for church functions. Everyone loves it and it is very easy to multiply for large crowds. (Just an FYI: I have tried it, but I didn't really care for this punch warmed.)