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Spiced Cider Recipe

Spiced Cider Recipe photo by Taste of Home

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I first concocted this beverage years ago for my son on a chilly fall New England day. Now he's grown and in the Navy, but he still enjoys this tangy cider whenever he's home for a visit.—Debbie Terenzini-Wilkerson, Lusby, Maryland

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Spiced Cider Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

5 20 25

Ingredients

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Directions

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired. Yield: 8-10 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 35 g carbohydrate, trace fiber, trace protein.

Originally published as Spiced Cider in Taste of Home August/September 1999, p6

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Spiced Cider

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Reviewed on Jan. 01, 2013 by elendil

Wonderful! I used apple juice and it turned out great. Thank you for sharing the recipe.

Reviewed on Oct. 24, 2009 by Cookin4MyFam

Very Delicious. My husband forgot how his mom made it and we found this recipe. Yum! We didn't have cinnamon sticks, but used ground cinnamon. 3 3" sticks equals 1 1/2tsps.