Spiced Cider Recipe

Spiced Cider RecipePhoto by: Taste of Home Spiced Cider Recipe Rating 4

I first concocted this beverage years ago for my son on a chilly fall New England day. Now he's grown and in the Navy, but he still enjoys this tangy cider whenever he's home for a visit.—Debbie Terenzini-Wilkerson, Lusby, Maryland

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Spiced Cider Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8-10 Servings
5 20 25

Ingredients

  • 8 cups apple cider or juice
  • 1/2 cup packed brown sugar
  • 3 cinnamon sticks (3 inches)
  • 1/2 to 1 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Additional cinnamon sticks, optional

Directions

  • In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired. Yield: 8-10 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 35 g carbohydrate, trace fiber, trace protein.

Originally published as Spiced Cider in Taste of Home August/September 1999, p6

Taste of Home

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Reviews for Spiced Cider (1)

Spiced Cider Recipe

Spiced Cider

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Reviewed on Oct. 24, 2009 by Cookin4MyFam

Very Delicious. My husband forgot how his mom made it and we found this recipe. Yum! We didn't have cinnamon sticks, but used ground cinnamon. 3 3" sticks equals 1 1/2tsps.

 
 
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