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This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing.Deb Carpenter, Hastings, Michigan
This recipe is:
Nutritional Facts 1 serving (calculated without additional confectioners' sugar) equals 560 calories, 36 g fat (21 g saturated fat), 234 mg cholesterol, 200 mg sodium, 56 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Spiced Chocolate Molten Cakes in
February/March 2012, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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