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Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! —Mary Relyea, Canastota, New York
This recipe is:
Healthy
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 6 chips with 1/4 cup salsa equals 127 calories, 4 g fat (trace saturated fat), 0 cholesterol, 470 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spiced Chips and Roasted Tomatillo Salsa in Healthy Cooking August/September 2011, p19
TomatillosAlso called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin papery brown husk that is removed before using. It resembles a small green tomato in size and shape, once the husk is removed, and is used in Mexican and Tex-Mex dishes including guacamole, salsa and sauce. Tomatillos are mild in flavor and offer a hint of lemon and apple which is enhanced by cooking.
Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin papery brown husk that is removed before using. It resembles a small green tomato in size and shape, once the husk is removed, and is used in Mexican and Tex-Mex dishes including guacamole, salsa and sauce. Tomatillos are mild in flavor and offer a hint of lemon and apple which is enhanced by cooking.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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