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Spiced Chicken Wings Recipe

Crispy and flavorful, these golden wings pack just the right amount of heat. Be prepared for recipe requests! —Jan Stawara, Howell, Michigan

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Spiced Chicken Wings Recipe

Prep: 15 min. Bake: 35 min.

Yield: 24 Servings

15 35 50

Ingredients

1/2 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
1/3 cup butter, melted

Directions

In a large resealable plastic bag, combine the flour, garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice and cayenne.
Cut chicken wings into three sections; discard wing tip sections. Dip chicken in butter, then add chicken wings, a few at a time, to flour mixture and toss to coat.
Arrange wings in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until chicken juices run clear. Broil 3-4 in. from the heat for 4-6 minutes or until golden brown. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing equals 84 calories, 6 g fat (3 g saturated fat), 22 mg cholesterol, 90 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Spiced Chicken Wings in Country Woman Christmas Annual 2011, p41