Spiced Carrot Strips Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 68
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 453 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g


Grilled Broccoli

I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With... View this recipe »



Spiced Carrot Strips

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Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 5 large carrots, julienned
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions:

Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately. Yield: 4-6 servings.

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