Spiced Carrot Strips
Taste of Home
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Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try!
-Ruth Andrewson, Leavenworth, Washington
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 5 large carrots, julienned
- 2 tablespoons butter or margarine, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
Directions:
Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately. Yield: 4-6 servings.