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Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 68 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 453 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Spiced Carrot Strips in Taste of Home October/November 1994, p31
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Reviewed on Oct. 21, 2010 by smartcookie326
This recipe is so simple, but it's delicious! I've served it for company, and it's gotten rave reviews.
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