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This butterscotch fudge is a nice change from the more typical chocolate varieties. When I have a craving for a little sweet, this fits the bill.
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 127 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 38 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Originally published as Spiced Butterscotch Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p138
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Reviewed on Jan. 26, 2012 by PatBell
I made this candy yesterday, used mini marshmallows and added chocolate toffee bits. It is delicious. Will make again
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