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I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! —Lorraine Chausse Cornwall, Ontario
Nutritional Facts 1 serving (1 each) equals 369 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 70 mg sodium, 71 g carbohydrate, 7 g fiber, 3 g protein.
Originally published as Spiced Baked Apples in Reminisce Extra October 1996, p47
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