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A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare. Cook a bit longer if you want them crispy. Glenda Evans Wittner - Joplin, MO
This recipe is:
Healthy
Nutritional Facts 2 bacon twists equals 75 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 212 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.
Originally published as Spiced Bacon Twists in Healthy Cooking June/July 2009, p38
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Reviewed on Jan. 17, 2013 by NevadaRose
Very easy recipe that has wonderful taste. I made the mistake of trying to drain them on a paper towel and they stuck. Also, took longer to cook than recipe shows. Nice flavor and they disappeared really quickly when I took them into work.
Reviewed on Dec. 13, 2012 by ValentinaRose
OK so I haven't actually made it...how do you get the bacon to stay twisted? It just flops.
Reviewed on Apr. 02, 2012 by brighteyes1a
This sounds "Awesome". Haven't made them yet but plan definitely plan on it. However, not sure how you rated it as "healthy". Thank you!
Reviewed on Feb. 29, 2012 by MouseladyinTX
If there were 10 stars instead of 5, I would fill them all in. Have made these twice, taken some to work and everyone who ate them wanted the recipe.
Reviewed on Jul. 05, 2011 by Potroast911
Yum! It's like bacon candy!
Reviewed on Mar. 29, 2011 by Summy
I have made these three times, and my Mom did a version of them that I thought was brilliant. She wrapped the bacon around wooden skewers. They were like bacon candy on sticks! Oh, yum. I love the cookie dough that another reviewer suggested. At a local diner I had waffles with bacon in them, and I'm thinking of adding these crushed up in waffles! No matter what, the foil is absolutely necessary for clean up! Whatever brand bacon you use, these are delicious!
Reviewed on Feb. 11, 2011 by KarrieBlonde
The best BACON i have ever had. AMAZING!!
Reviewed on Oct. 24, 2010 by amorina
i ( we) loooove it! it tastes better with the thicker bacon. perfect for any sunday breakfest... its a keeper
Reviewed on Oct. 05, 2010 by thesweetestpea
Make these without the ground mustard and cayenne and then chop them up and add to chocolate chip cookie batter and bake the cookies like you would normally. Oh my goodness, you will not believe how good they are!!!
Reviewed on Sep. 01, 2010 by johnsen
used thick cut bacon. took longer to bake. loved it.
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