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"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 48 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Spiced Apricots in
Taste of Home
August/September 2001, p11
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