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Spiced Apricot Cider
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2 cans (12 ounces each) apricot nectar
2 cups water
1/4 cup lemon juice
1/4 cup sugar
2 whole cloves
2 cinnamon sticks (3 inches)
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low
for 2 hours or until cider reaches desired temperature. Remove cloves
and cinnamon sticks before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |