Spiced Apricot Cider
Quick Cooking
You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor.
SERVINGS: 6
CATEGORY: Beverages
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 2 hours
Ingredients:
- 2 cans (12 ounces each) apricot nectar
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 whole cloves
- 2 cinnamon sticks (3 inches)
Directions:
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Remove cloves and cinnamon sticks before serving. Yield: 6 servings.