Spiced Apricot Cider Recipe

Spiced Apricot Cider Recipe Spiced Apricot Cider Recipe photo by Taste of Home Rating 4

You'll need just six ingredients to simmer together this hot spiced beverage from Connie Cummings of Gloucester, New Jersey. Each delicious mugful is rich with apricot flavor.

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Spiced Apricot Cider Recipe
  • Prep: 5 min. Cook: 2 hours
  • Yield: 6 Servings
5 120 125

Ingredients

  • 2 cans (12 ounces each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Originally published as Spiced Apricot Cider in Quick Cooking March/April 1999, p35

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Reviews for Spiced Apricot Cider

Spiced Apricot Cider Recipe

Spiced Apricot Cider

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(1-2) of 2 reviews

Reviewed on Nov. 24, 2011 by Cheri0131

I could not find Apricot nectar so I used peach nectar. I served it at a tea party for eight girls. It was gone in a flash! I was asked for the recipe. I made it a second time for my family. It was easy and oh so good!

Reviewed on Nov. 24, 2011 by Cheri0131

I made this for a tea party at my home. The girls loved it! It was finished in a flash. There were eight of us and I was asked for the recipe. I made it a second time just for my family.

 
 

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