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Spiced Applesauce
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16 medium tart apples, peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for
30-40 minutes or until apples are tender. Remove from the heat; mash apples to
desired consistency. Serve warm or cold. Store in the refrigerator.
Yield: 8 cups.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |