Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 162
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 5 g
  • Protein:
  • 0 g
  • Diabetic Exch:
  • 3 fruit.

Spiced Applesauce

"We have an apple-picking party every year," mentions Marian Platt of Sequim, Washington. "It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice."

SERVINGS

8

CATEGORY

Low Fat

METHOD

Other stovetop

PREP

25 min.

COOK

30 min.

TOTAL

55 min.

INGREDIENTS

  • 16 medium tart apples, peeled and sliced
  • 1 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice

DIRECTIONS

Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator. Yield: 8 cups.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008