Home > Recipes > Spiced Applesauce Muffins

Spiced Applesauce Muffins Recipe

These delicious muffins are sure to be a hit at any breakfast or brunch meal. The applesauce makes them so moist and delicious.—Kendra Kunkel, Dubuque, Iowa

[X]

Rate Spiced Applesauce Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spiced Applesauce Muffins Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12 Servings

20 20 40

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 egg
1 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 cup graham cracker crumbs
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/2 cup chopped walnuts
1/2 cup raisins

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in applesauce and vanilla. Combine the flour, cracker crumbs, cinnamon, baking soda and allspice; stir into creamed mixture just until moistened. Fold in walnuts and raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 muffin equals 252 calories, 12 g fat (5 g saturated fat), 38 mg cholesterol, 200 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Spiced Applesauce Muffins in Country Woman February/March 2009, p30

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spiced Applesauce Muffins

Spiced Applesauce Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 15, 2009 by yvonne bancroft

I am not a fan of muffins, however I have made these 4 times in the past three weeks. I used dried cranberries in place of the raisins. This is REALLY good. They warm up nicely too.