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This dessert was inspired by my son, Logan, who commented one day that it was too bad it took so long to make apple pie. Cinnamon and all spice add warm, spicy flavor to the tender apples and golden raisins in this dessert—it tastes like an apple pie without the crust.—Kathie Morris, Redmond, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 38 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Spiced Apple Sundaes in Quick Cooking January/February 1999, p7
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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