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This nicely spiced caked, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. —Pam Blockey of Bozeman, Montana
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One serving (1 piece with 2 tablespoons whipped topping) equals 203 calories, 2 g fat (1 g saturated fat), 24 mg cholesterol, 186 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit.
Originally published as Apple Gingerbread in Light & Tasty August/September 2002, p37
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Reviewed on Jan. 08, 2012 by rbolton1961
Absolutely delicious and so moist
Reviewed on Mar. 17, 2011 by josiegroper
Everyone is always amazed that there are no added fats to this recipe! Totally yummy!
Reviewed on Nov. 24, 2010 by crossties1
I made two kinds of gingerbread for my 1-2 grade class. I thought the standard box mix would be prefered to this stronger flavor, apple filled recipe. I couldn't have been more wrong. They gobbled it up and asked for more! I might cut back on the ginger a little so I can taste the other spices more, but it is definitely going to be a regular for us.
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