Spiced Apple Dessert 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg, lightly beaten 2 cups shredded peeled tart apples (about 2 large) 1/4 cup chopped walnuts CARAMEL SAUCE: 1/2 cup packed light brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup water Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Spiced Apple Dessert cont. 1 tablespoon butter 1/4 teaspoon vanilla extract In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008

	Spiced Apple Dessert Serve with warm apple dessert. Yield: 9 servings. Printed from tasteofhome.com Sep 5, 2008 Copyright Reiman Media Group, Inc © 2008