- flour and salt. Gradually add water; stir until smooth. Cook and
- stir over medium heat until mixture comes to a boil. Cook and stir
- 1-2 minutes longer or until thickened. Remove from the heat; stir in
- butter and vanilla. Serve with warm apple dessert. Yield: 9
Nutrition Facts: 1 piece with 2 tablespoons sauce equals 251 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 264 mg sodium, 52 g carbohydrate, 2 g fiber, 3 g protein.