Be the first to write a review
I came up with the combination of cinnamon and cayenne. I was making cinnamon toast one day and accidentally sprinkled cayenne pepper on my toast instead of cinnamon! I decided to just add cinnamon to the cayenne and I loved it. I am constantly making cupcakes and thought I would try my new found combination in cupcakes. I loved the end result and hope you do, too. The apple spice cupcake are topped with a rich and silky maple frosting.Elisha Ayers, Unicoi, Tennessee
Nutritional Facts 1 frosted cupcake equals 282 calories, 12 g fat (7 g saturated fat), 66 mg cholesterol, 198 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spiced Apple Cupcakes in
Taste of Home Christmas Annual
Annual 2012, p117
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013