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"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 2 filled crepes equals 337 calories, 18 g fat (10 g saturated fat), 85 mg cholesterol, 212 mg sodium, 39 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Spiced Apple-Cranberry Crepes in Taste of Home October/November 2009, p30
Freezing CrepesStack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)
Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)
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Reviewed on Dec. 24, 2011 by carol_ds
Made these for dessert when friends came over one Friday evening. Excellent!!
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