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Spiced Apple-Carrot Casserole
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2 cups sliced carrots
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 medium apples, peeled and thinly sliced
1 tablespoon butter or margarine
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat;
cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl,
combine the brown sugar, ginger and nutmeg. In a greased 1-1/2-qt. baking dish,
layer half of the apples and carrots. Sprinkle with half of the brown sugar
mixture. Repeat layers. Dot with butter. Cover and bake at 350° for 35-40
minutes or until apples are crisp-tender and carrots are tender.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |