Spiced Almond Cookies
Country Extra
- try a FREE ISSUE today!
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes!
SERVINGS: 42
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 15 min.
Ingredients:
- 1 cup butter, softened
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 cup sugar
- 2 eggs
- 4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 cup slivered almonds
Directions:
In a mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9-in. x 1-1/2-in. rolls; wrap in plastic wrap. Refrigerate for 2-3 days for spices to blend.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minute or until set. Remove to wire racks. Yield: 7 dozen.