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Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twist—you perk them up with pumpkin pie spice!
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 105 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 77 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Spice Spritz Cookies in Country Woman November/December 2003, p51
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Reviewed on Dec. 22, 2010 by ChefCB
Decent cookie, but there was very little spice taste in these. I had no trouble using them in my cookie press as others did. Will try these again, adding a bit more spice.
Reviewed on Nov. 17, 2010 by kewlpenguin
These are by far my favorite cookies. Everybody loves them and they are super easy. It helps if you chill the baking sheets instead of the dough (makes it easier to press but the cookies hold their shape)
Reviewed on Nov. 15, 2009 by Kris Countryman
The flavor of these cookies was very nice. I had trouble getting them to work in my cookie press. I chilled the dough but that didn's seem to help. I ended up rolling them into balls, flattened them with a glass and sprinkled colored sugar atop.
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