Spice Spritz Cookies Recipe

Spice Spritz Cookies Recipe photo by Taste of Home

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Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twist—you perk them up with pumpkin pie spice!

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Spice Spritz Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
Red and green colored sugar

Directions

In a small bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and pumpkin pie spice; gradually add to the creamed mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 5 dozen.

Nutritional Facts 1 serving (2 each) equals 105 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 77 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Spice Spritz Cookies in Country Woman November/December 2003, p51